Monthly Archives: May 2010

Beginning next week on Wednesday, May 19th is the Pullman Fresh Farm Market. It’s held right here in our parking lot, which makes buying great local foods and goods conveniently near buying great local beer (yeah yeah…it’s coming). Best of all, every-other Wednesday (beginning with the 19th) we will brew a 5 gallon all grain batch of beer out in our parking lot as a part of the market! It’s a very informal, laid-back brewing session. In fact, we usually have guest brewers brew their own recipes.  I’m going to go ahead and kick off the first batch with an Imperial IPA. Just cuz.

We start brewing at about 4pm and go until we’re done and cleaned up…but everyone is invited and you can come and go as you please. If you’ve ever considered homebrewing this is a super-duper way to take part in the process and see how easy it is. Questions? Want to be the “brewmaster” for a night? Email us at beer@paradisecreekbrewery.com

We got some new beers in just for you graduates. And those of you who wish you were graduating. And those of you who never went to school or graduated long ago and just want some damn fine beer.

Rogue – John John Dead Ale (what what?)

Anderson Valley – Summer Solstice (still snowing)

Stone – Old Guardian Barley Wine (best $6 you’ll spend)

Rogue – Double Dead Guy (double the pleasure + double the fun = double the headache)

Stone – Oaked Arrogant Bastard (this bastard’s got wood)

Stone – Captain Sig’s Northwestern Ale (pour me a cold one, crab man)