soup of the day | market price

made in-house daily | ask your server for details

palouse lentil chili | 5 (cup) • 7 (bowl)

local lentils and kidney beans in a smoky tomato sauce with smoked chopped brisket and topped with shredded cougar gold cheese

--make it vegetarian or vegan

hummus with veggies and pita | 8.5

classic hummus with garbanzos, tahini, garlic, lemon and spices, served with fresh veggies and grilled pita or gluten-free chips. vegan.

pretzel bites | 7.5

eight bite-sized pretzels with housemade porter mustard and honey mustard. vegetarian

artichoke cheese dip | 11

swiss, goat and cream cheeses with marinated artichokes served hot with grilled pita. vegetarian

potstickers | 8

a handful of chicken and vegetable potstickers

--or choose to make it vegetarian

pulled pork nachos | 15

locally applewood-smoked pulled pork, four cheese blend, green onions, jalapeños, salsa verde sour cream and pico rioja

steamed mussels | 14.5

mussels steamed in a white wine butter and herb sauce with sourdough bread

chicken wings | 13

eight bone-in wings served with carrots and celery, and your choices of mild or spicy hot sauce,  and ranch or blue cheese

we proudly partner with irish spike’s unique hot sauces from moscow, idaho

pork on the cob | 8.5

beer braised pork belly served on cheddar and jalapeño cornbread with honey mustard

portioned to be a meal

add grilled chicken | 4

add grilled salmon or prawns | 6

caesar | 11

romaine hearts, shredded parmesan cheese and grape tomatoes tossed with caesar dressing and herbed croutons

house salad | 11

artisan greens with cucumbers, grape tomatoes, mandarin oranges, candied pecans and honey balsamic vinaigrette. vegetarian

bacon blue salad | 12

baby greens with blue cheese, bacon, a sliced hard boiled egg, grape tomatoes and creamy buttermilk ranch

ginger chicken salad | 13

grilled chicken breast, baby greens, cucumbers, grape tomatoes, mandarin oranges, pineapple, green onion, sprouts and roasted peanuts with a ginger soy dressing

asian chicken fusilli pasta salad | 8

pasta salad with chicken, napa cabbage, celery, carrots, green onion

--make it vegan with tofu

housemade dressings

honey balsamic vinaigrette•pesto vinaigrette  •buttermilk ranch   • classic caesar  •blue

kettle chips | 4

sweet potato fries | 5

french fries | 5

red bliss potato salad | 5

mango cabbage slaw | 5

cougar gold mac-n-cheese cup | 6

side salad | 6  with cucumber, grape tomato, mandarin orange and candied pecans

served with our housemade kettle chips

sub any side | market price

gluten free buns | add .75

ask server to sub lentil patty or grilled chicken

pcb burger | 14

half-pound ground angus patty with green leaf lettuce, mayo, tomato and red onion

add cheddar or pepper jack cheese | .75

peppered bacon | 1.50

spicy bleu burger | 15.5

half–pound ground angus patty with green leaf lettuce, mayo, tomato, red onion, pepperjam, peppered bacon and blue cheese spread

ask your server to sub chipotle pepperjam

curried lentil burger | 13.5

local lentil patty, green leaf lettuce, tomato, cucumber and curry aioli. vegetarian

greek lamb burger | 16.5

six-ounce herbed lamb patty, baby spinach, tomato, feta mayo and housemade tzatziki

mediterranean salmon burger | 14.5

alaskan salmon burger, lettuce, tomato, feta mayo and housemade tzatziki

turkey club | 14.5

thin sliced turkey breast, pepper jack cheese, bacon, guacamole, mayo, tomato and lettuce on a ciabatta roll

reuben sandwich | 14

toasted marbled rye bread, pastrami, saurkraut, swiss and housemade thousand island dressing

vegetarian flatbread | 14.5

cherry tomatoes, smoked mushrooms, caramelized onions, white wine cheese sauce, cougar gold cheese and baby spinach on a toasted pita. vegetarian

pulled pork sandwich | 14

applewood-smoked on site, mango coleslaw and chef’s bbq sauce on a ciabatta roll

cougar gold mac-n-cheese | 15.5

our famous dish served in a bowl topped with shredded cougar gold cheese and toasted panko with choice of soup or side salad. vegetarian

-add IPA beer-braised pork belly | 4

-add house smoked salmon| 6

available after 5 daily

served with your choice of soup or house side salad

chef’s choice grilled salmon|market price

seasonal, ask your server!

grilled tenderloin steak | 25

six-ounce tenderloin grilled to order topped with gorgonzola butter served with smashed red potatoes and fresh petite green beans

brazilian seafood stew | 24

prawns, mahi-mahi and mussels, tomato, onion, peppers, garlic and ginger in a spiced coconut milk sauce with jasmine rice

--make it vegan | 16

baby back ribs | 24

ribs marinated in house made bbq sauce, served with smashed red potatoes and petite green beans

chicken cacciatore | 20

tomato, mushroom, leek and garlic sauce, chicken thigh, chicken sausage and potato gnocchi topped with romano cheese

fettucine | 19

gorgonzola cream sauce, apples, red onions, and spiced walnuts. vegetarian

-add chicken | 4

nanaimo bar | 7

lemon bar | 7

caramel oat bar | 7  add vanilla bean ice cream | 2

carrot cake | 7

molten chocolate cake w/espresso ice cream | 8

postal porter brownie sundae | 8

single scoop ice cream | 3