Menu
Classic hummus with garbanzos, tahini, garlic, lemon, and spices, served with fresh veggies and grilled pita or gluten-free chips. Vegan.
Eight bite-sized pretzels with housemade porter mustard and honey mustard. Vegetarian
Swiss, goat, and cream cheeses with marinated artichokes served hot with grilled pita. Vegetarian
A handful of chicken and vegetable potstickers - or choose to make it vegetarian
Eight bone-in wings served with carrots and celery, and your choices of mild or spicy hot sauce, and ranch or blue cheese.
Made in-house daily | ask your server for details
Local lentils and kidney beans in a smoky tomato sauce with smoked chopped brisket and topped with shredded cougar gold cheese - make it vegetarian or vegan
Romaine hearts, shredded parmesan cheese, and grape tomatoes tossed with Caesar dressing and herbed croutons
Artisan greens with cucumbers, grape tomatoes, mandarin oranges, candied pecans, and honey balsamic vinaigrette. Vegetarian
Baby greens with blue cheese, bacon, a sliced hard-boiled egg, grape tomatoes, and creamy buttermilk ranch
Grilled chicken breast, baby greens, cucumbers, grape tomatoes, mandarin oranges, pineapple, green onion, sprouts, and roasted peanuts with a ginger soy dressing.
Honey balsamic vinaigrette, pesto vinaigrette , buttermilk ranch , classic Caesar , blue cheese , ginger soy
A cup of house-made cheese sauce and macaroni noodles, we didn't use cougar gold on this one
Grilled cheese sandwich made with american cheese and served with our house-made kettle chips
Three one-ounce breaded chicken strips served with fries and ranch dressing for dipping. Two orders are great for the bigger eaters too!
Keeping it simple for the little ones but you can still add the fixins, just ask your server. Quarter pound burger served with house-made kettle chips. Sub fries and add cheese for a little extra.
Like the one above but add another quarter pound patty for a little more protein. Sub fries and add cheese for a little extra. Served with house-made kettle chips.
Served with our housemade kettle chips. Ask the server to sub lentil patty or grilled chicken
Sub any side | market price
Gluten-free buns | add .75
Half-pound ground angus patty with green leaf lettuce, mayo, tomato, and red onion. Add cheddar or pepper jack cheese |.75 Peppered bacon | 1.50
Half-pound angus patty with green leaf lettuce, mayo, tomato, red onion, pepperjam, peppered bacon, and blue cheese spread. Ask your server to sub chipotle pepperjam.
Local lentil patty, green leaf lettuce, tomato, cucumber, and curry aioli. Vegetarian
Six-ounce herbed lamb patty, baby spinach, tomato, feta mayo, and house-made tzatziki.
Alaskan salmon burger, lettuce, tomato, feta, mayo, and house-made tzatziki
Thinly sliced turkey breast, pepper jack cheese, bacon, guacamole, mayo, tomato, and lettuce on a ciabatta roll
Toasted marbled rye bread, pastrami, sauerkraut, swiss and housemade thousand island dressing
Applewood-smoked on-site, mango coleslaw, and chef's BBQ sauce on a ciabatta roll
Our famous dish is served in a bowl topped with shredded cougar gold cheese and toasted panko with a choice or soup of side salad. Vegetarian.
- Add IPA beer-braised pork belly | 4
- Add house smoked salmon | 6
Available after 5 daily
Served with your choice of soup or house side salad
Prawns, mahi-mahi and mussels, tomato, onion, peppers, garlic, and ginger in a spiced coconut milk sauce with jasmine rice
Make it vegan | 16
Ribs marinated in house-made BBQ sauce served with smashed red potatoes and petite green beans
Tomato, mushroom, leek, and garlic sauce, chicken thigh, chicken sausage, and potato gnocchi topped with romano cheese
Gorgonzola cream sauce, apples, red onions, and spiced walnuts. Vegetarian
- Add chicken | 4
With cucumber, grape tomato, mandarin orange, and candied pecans
* Can be removed
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness
Tuesday – Thursday: 11:30am – 2pm and 4:30pm – 8pm
Friday: 11:30am – 2pm and 4:30pm – 9pm
Saturday: 11:30am – 9pm
Closed Sunday and Monday
All Ages Welcome
Monday – Thursday: 4 – 10
Friday: 3 – 10pm
Saturday: 2 – 10pm
Closed on Sunday for now!
All Ages Welcome