Beer style: Kolsh
Flavor: Soft malt, low bitterness, light Noble hops
Aroma: Subtle apple aroma with light hoppiness
Malts: Barronesse Pilsner, Munich
Hops: Perle
Bitterness: 23 IBU
Alcohol: 4.9% ABV
Pairing: Salmon, bratwurst, Monterey Jack cheese
A very drinkable ale with a soft, dry finish and crisp carbonation. It’s reminiscent of a Northern German Pilsner with a light grainy malt character but with less hop bitterness. Made with Barley grown in Colfax, malted in Spokane, and with hops grown in Yakima. It doesn’t get more local than this.
| Bitterness | 23 IBU |
|---|---|
| alcohol-content | 4.9% ABV |
We’re excited to participate in the community and economy of Pullman by involving local groups and businesses in our experience of brewing unique and flavorful beers, delivering savory plates in our restaurant, and sharing the fun times along the way.
Monday – Wednesday: 4 – 9pm
Thursday: 4 – 8pm-ish
Friday: 3 – 9pm
Saturday: 3 – 8:30pm-ish
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Closed on Sunday except when Miss Huddy’s BBQ is here. Check their instagram for details!
All Ages Welcome
