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Kugar Kolsch

Bright clean ale made with locally sourced barley.

Beer style: Kolsh

Flavor: Soft malt, low bitterness, light Noble hops

Aroma: Subtle apple aroma with light hoppiness

Malts: Barronesse Pilsner, Munich

Hops: Perle

Bitterness: 23 IBU

Alcohol: 4.9% ABV

Pairing: Salmon, bratwurst, Monterey Jack cheese


A very drinkable ale with a soft, dry finish and crisp carbonation. It’s reminiscent of a Northern German Pilsner with a light grainy malt character but with less hop bitterness. Made with Barley grown in Colfax, malted in Spokane, and with hops grown in Yakima. It doesn’t get more local than this.

Additional information


23 IBU


4.9% ABV

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